Modelling of avoidance of food additives: a cross country study

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ID: 63651
2019
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szcs2019modellinginternational Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Szűcs, V.
Journal International journal of food sciences and nutrition
Year 2019
DOI
10.1080/09637486.2019.1597837
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