The viability of Lactobacillus rhamnosus in orange juice fortified with nettle (Urtica dioica L.) and bioactive properties of the juice during storage

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ID: 62674
2020
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Abstract
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Reference Key
sengun2020thelwt Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Sengun, I.
Journal lwt
Year 2020
DOI
10.1016/j.lwt.2019.108707
URL
Keywords Keywords not found

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