Improvement of colour stability of pear juice concentrate by heat treatment

Clicks: 235
ID: 60262
1984
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petropakis1984improvementinternational Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors PETROPAKIS, H.
Journal international journal of food science & technology
Year 1984
DOI
10.1111/j.1365-2621.1984.tb00328.x
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