Prevention and control of browning in Dangshan pear juice concentrate by ion exchange and absorption technologies

Clicks: 476
ID: 60257
2007
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yang2007preventionnongye Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Yang, Y.
Journal nongye gongcheng xuebao/transactions of the chinese society of agricultural engineering
Year 2007
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