The relationship between texture-modified diets, mealtime duration, and dysphagia risk in long-term care
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2019
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| Reference Key |
namasivayammacdonald2019thecanadian
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|---|---|
| Authors | Namasivayam-Macdonald, A. |
| Journal | canadian journal of dietetic practice and research |
| Year | 2019 |
| DOI |
10.3148/cjdpr-2019-004
|
| URL | |
| Keywords | Keywords not found |
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