Care staff perspective on use of texture modified food in care home residents with dysphagia and dementia

Clicks: 207
ID: 59314
2017
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austb2017careannals Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Austbø, Holteng L.
Journal annals of palliative medicine
Year 2017
DOI
10.21037/apm.2017.06.24
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