Libéralisation, agriculture et : se peut-il que les bénéfices de la libéralisation soient absorbés par l’imperfection des marchés ?

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ID: 58733
2004
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Abstract
The standard way for fighting rural poverty and improving food production efficiency is to move toward free trade. However as underlined by several economists, markets imperfections may hamper the positive impact of trade liberalization. In this paper, the consequences of imperfect information on agricultural markets are evaluated through the results of two versions of a world dynamic CGE model: one is based on standard markets equilibrium assumption for each product and factor, while the other includes imperfect information on agricultural commodities markets. Impacts on GDP performances and on household welfares for selected countries are presented. It appears that in the case of imperfect information most of the gains related to comparative advantages vanish, due to highly fluctuating agricultural prices. Then it is impossible for economic actors to predict prices accurately enough to take efficient decisions and policies able to reduce this imperfection may improve the global welfare.
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mourad2004libralisationolagineux Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Mourad, Ayouz;Jean-Marc, Boussard;Françoise, Gérard;Gabrielle, Piketty Marie;Tancrède, Voituriez;
Journal oléagineux, corps gras, lipides
Year 2004
DOI
DOI not found
URL
http://dx.doi.org/10.1051/ocl.2004.0345
Keywords
Agriculture (General) environmental effects of industries and plants renewable energy sources environmental sciences geography (general) agriculture public aspects of medicine oils, fats, and waxes physical geography human ecology. anthropogeography

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