Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply

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ID: 55572
2019
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vandevijvere2019effectcurrent Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Vandevijvere, S.
Journal current nutrition reports
Year 2019
DOI
10.1007/s13668-019-00289-x
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