Mandarin Peel Effervescent : Antioxidant Value-Added Product

Clicks: 275
ID: 5401
2018
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Abstract
The citrus fruit mandarin (Citrus reticulata) residues, which are generally discarded as waste in the environment, can act as potential nutraceutical resources. Processing of mandarin by-products potentially represents a rich source of phenolic compounds, mineral, vitamin C and dietary fibre, due to the large amount of peel produced. In this review content, nutritional values and phenolic profiles on by products of orange, lemon and mandarin has been dealed and also applicable mandarin peel tablet nutrients and bioactive outputs has been carried out.
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zlem2018mandarinfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Özlem TOKUŞOĞLU and
Journal food health and technology innovations
Year 2018
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