Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods

Clicks: 261
ID: 52948
2019
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Abstract
Abstract is not available for this article.
Login to Search Abstract
Reference Key
tanodebrah2019developmentfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Tano-Debrah, K.
Journal food and nutrition bulletin
Year 2019
DOI
10.1177/0379572119848290
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.