Perishable product sensitivity analysis in the design of an inventory control system in a three-echelon fruit supply chain

Clicks: 226
ID: 52788
2020
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peaorozco2020perishableintelligent Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Peña-Orozco, D.
Journal intelligent systems reference library
Year 2020
DOI
10.1007/978-3-030-26488-8_14
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