Sustainability perspectives in agricultural economics research and policy agenda

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ID: 52626
2019
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Abstract
Abstract Background The agricultural sector both needs to reduce its impacts and adapt its food production system to cope with environmental constraints and climate changes. This special issue includes three selected papers presented at the 53rd annual Conference of the Italian Society of Agricultural Economics discussing the future of agriculture. The fil rouge linking the three papers is the issue of sustainability that nowadays influences the functioning of the food supply chain and the behavior of all actors involved in it, from producers to consumers. Findings The selected papers investigate the theme of sustainability by exploring strategies for the adoption of sustainable innovation in the food supply chain, developing a model that assesses the effect of climate changes on farm production, as well as evaluating consumer attitudes to wine attributes, including those related to “carbon footprint” and “winescape esthetic.” Conclusions The reading of these papers provides a multifaceted light on different dimensions linking future perspectives of sustainable agriculture between globalization and local market. Papers discuss issues, propose approaches, and show empirical findings that can be useful to fuel the debate about future agricultural policies and stimulate the development of research agendas.
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Authors Gennaro, Bernardo Corrado de;Forleo, Maria Bonaventura;
Journal agricultural and food economics
Year 2019
DOI
DOI not found
URL
http://link.springer.com/article/10.1186/s40100-019-0134-8
Keywords
Therapeutics. Pharmacology Medicine (General) Biotechnology environmental sciences business economics as a science nutrition. foods and food supply public aspects of medicine economic growth, development, planning computer engineering. computer hardware computer software political institutions and public administration (general) banking agricultural industries

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