Analysis of microbiome in raw chicken meat from butcher shops and packaged products in South Korea to detect the potential risk of foodborne illness
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2019
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| Reference Key |
kim2019analysisfood
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|---|---|
| Authors | Kim, H. |
| Journal | food research international |
| Year | 2019 |
| DOI |
10.1016/j.foodres.2019.05.032
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| URL | |
| Keywords | Keywords not found |
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