A comparative analysis of the attitudes of rural and urban consumers towards cultured meat
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2019
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| Reference Key |
shaw2019abritish
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|---|---|
| Authors | Shaw, E. |
| Journal | british food journal |
| Year | 2019 |
| DOI |
10.1108/BFJ-07-2018-0433
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| URL | |
| Keywords | Keywords not found |
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