A comparative analysis of the attitudes of rural and urban consumers towards cultured meat

Clicks: 212
ID: 52361
2019
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Abstract
Abstract is not available for this article.
Login to Search Abstract
Reference Key
shaw2019abritish Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Shaw, E.
Journal british food journal
Year 2019
DOI
10.1108/BFJ-07-2018-0433
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.