Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins

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ID: 4677
1970
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Abstract
Twenty commercially available oenological tannins (including hydrolysable and condensed) were assessed for their antiradical/reducing activity, comparing two analytical approaches: The 2,2-diphenyl-1-picrylhydrazyl (DPPH•) radical scavenging spectrophotometric assay and the cyclic voltammetry (CV) electrochemical method. Electrochemical measurements were performed over a −200 mV–500 mV scan range, and integrated anodic currents to 500 mV were used to build a calibration graph with (+)-catechin as a reference standard (linear range: From 0.0078 to 1 mM, R2
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Authors Arianna Ricci;Giuseppina Paola Parpinello;Nemanja Teslić;Paul Andrew Kilmartin;Andrea Versari;Ricci, Arianna;Parpinello, Giuseppina Paola;Teslić, Nemanja;Kilmartin, Paul Andrew;Versari, Andrea and
Journal molecules
Year 1970
DOI
10.3390/molecules24162925
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Keywords Keywords not found

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