Corrigendum to: Effect of lycopene supplementation on cardiovascular parameters and markers of inflammation and oxidation in patients with coronary vascular disease (Food Science & Nutrition, (2018), 6, 6, (1770-1777), 10.1002/fsn3.734)
Clicks: 301
ID: 45664
2019
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| Reference Key |
not2019corrigendumfood
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|---|---|
| Authors | not, found |
| Journal | food science and nutrition |
| Year | 2019 |
| DOI |
10.1002/fsn3.1027
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| URL | |
| Keywords | Keywords not found |
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