Effect of Antioxidant Additives on Nutritive Value of Dried Meat

Clicks: 222
ID: 41798
2011
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h2011effectzywnosc Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Hȩś, M.
Journal zywnosc nauka technologia jakosc/food science technology quality
Year 2011
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