Comparison of Chemical Compositions, Antioxidant, and Anti-Photoaging Activities of Flowers at Different Flowering Stages.
Clicks: 304
ID: 40090
2019
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Steady Performance
30.0
/100
304 views
25 readers
AI Quality Assessment
Not analyzed
Readership in this journal
SteadyRanked #26 of 62 articles by views in Antioxidants (Basel, Switzerland)
Most read
Least read
Bar heights use a square-root scale.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
is an ornamental, edible, and medicinal plant. The ethanolic extracts of . bud and flower were examined for their antioxidant, anti-photoaging, and phytochemical properties prior to chemometric analysis. The results showed that the bud ethanolic extract (BEE) and the flower (the early flowering stage) ethanolic extract (FEE) had better antioxidant activities, and significantly increased the activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) and reduced the levels of tumor necrosis factor-α (TNF-α) and interleukin-6 (IL-6) in the skin tissues. In total, 68 compounds, including 20 flavonoids, 15 phenolic derivatives, 12 terpenoids, 9 fatty acids, and 12 others were identified or tentatively identified by ultra-fast liquid chromatography quadrupole time-of-flight mass spectrometry (UFLC-Q-TOF-MS). Gallic acid, 1,2,3,4,6--pentagalloyl glucose, paeoniflorin, and oxypaeoniflorin were predominant compounds in the extracts. Taken together, . flowers are a candidate for functional material in food and health related industries, and their optimal time to harvest is before the early flowering stage.
| Reference Key |
he2019comparisonantioxidants
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | He, Jingyu;Dong, Yaqian;Liu, Xiaoyan;Wan, Yiling;Gu, Tanwei;Zhou, Xuefeng;Liu, Menghua; |
| Journal | Antioxidants (Basel, Switzerland) |
| Year | 2019 |
| DOI |
E345
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.