Volatiles from three genome sequenced fungi from the genus Aspergillus

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2018
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Abstract
The volatiles emitted by agar plate cultures of three genome sequenced fungal strains from the genus Aspergillus were analysed by GC–MS. All three strains produced terpenes for which a biosynthetic relationship is discussed. The obtained data were also correlated to genetic information about the encoded terpene synthases for each strain. Besides terpenes, a series of aromatic compounds and volatiles derived from fatty acid and branched amino acid metabolism were identified. Some of these compounds have not been described as fungal metabolites before. For the compound ethyl (E)-hept-4-enoate known from cantaloupe a structural revision to the Z stereoisomer is proposed. Ethyl (Z)-hept-4-enoate also occurs in Aspergillus clavatus and was identified by synthesis of an authentic standard.
Reference Key
dickschat2018volatilesbeilstein Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Dickschat, Jeroen S.;Celik, Ersin;Brock, Nelson L.;
Journal Beilstein journal of organic chemistry
Year 2018
DOI
DOI not found
URL
https://doi.org/10.3762/bjoc.14.77
Keywords Keywords not found

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