Antioxidant activity and anthocyanin contents in olives (CV cellina di nardò) during ripening and after fermentation
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2019
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| 参考键 |
aprile2019antioxidantantioxidants
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|
|---|---|
| 作者 | Aprile, A. |
| 期刊 | antioxidants |
| 年份 | 2019 |
| DOI |
10.3390/antiox8050138
|
| URL | |
| 关键词 | 未找到关键词 |
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