Atividade inseticida das plantas e aplicações: revisão Insecticidal activities of plants and applications: a review
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2011
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Abstract
A utilização de agrotóxicos tem contribuído para o aumento da produção agrícola, entretanto, o uso incorreto e indiscriminado durante várias décadas levou à acumulação de resíduos tóxicos em alimentos, contaminação da água e do solo, intoxicação de produtores rurais, seleção de pragas resistentes, entre muitos outros problemas. Ultimamente tem crescido o interesse por substâncias que apresentem menor risco à saúde humana e ao ambiente, além da demanda crescente por produtos alimentícios saudáveis e isentos de resíduos de agrotóxicos. Felizmente são inúmeras as plantas que apresentam atividade inseticida, devendo ser estudadas e introduzidas, quando possível, nas propriedades agrícolas como forma alternativa de controle de pragas. Neste trabalho, é apresentada revisão sobre o uso de plantas com propriedades inseticidas e repelentes, evidenciando o potencial dessa ferramenta no manejo de pragas. Para a inserção definitiva e segura de produtos botânicos no mercado, mais estudos ainda são necessários.
The use of pesticides has contributed to the increased agricultural production; however, the incorrect and indiscriminate use over several decades has led to the accumulation of toxic residues in food, contamination of water and soil, poisoning of farmers, selection of resistant pests, besides several other problems. Lately, the interest for substances posing lower risk to the human health and the environment has increased, in addition to the increasing demand for healthy food products free from pesticide residues. Fortunately a large number of plants have insecticidal activity and should be studied and introduced, whenever possible, into farms as an alternative means to control pests. In this study, a review of the use of plants with insecticidal or repellent potential is presented, evidencing the potential of this tool in pest management. For a definitive and safe insertion of botanical products into the market further studies are still needed.
The use of pesticides has contributed to the increased agricultural production; however, the incorrect and indiscriminate use over several decades has led to the accumulation of toxic residues in food, contamination of water and soil, poisoning of farmers, selection of resistant pests, besides several other problems. Lately, the interest for substances posing lower risk to the human health and the environment has increased, in addition to the increasing demand for healthy food products free from pesticide residues. Fortunately a large number of plants have insecticidal activity and should be studied and introduced, whenever possible, into farms as an alternative means to control pests. In this study, a review of the use of plants with insecticidal or repellent potential is presented, evidencing the potential of this tool in pest management. For a definitive and safe insertion of botanical products into the market further studies are still needed.
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| Authors | Corrêa, J.C.R.;Salgado, H.R.N.; |
| Journal | revista brasileira de plantas medicinais |
| Year | 2011 |
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| Keywords | Keywords not found |
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