Effect of isolation methods on the crystalline, pasting, thermal properties and antioxidant activity of starch from queen sago (Cycas circinalis) seed

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ID: 34967
2019
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noora2019effectjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Noora, B.
Journal journal of food measurement and characterization
Year 2019
DOI
10.1007/s11694-019-00135-2
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