Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia.

Clicks: 260
ID: 3430
2019
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Abstract
Herbal medicine has been used worldwide as an alternative treatment. Salvia genus is one of the most remarked herbs which is traditionally used in the treatment of many diseases. Therefore, it is a crucial issue to reveal the chemical and biological profiles of different Salvia species. Rosmarinic and carnosic acid are the most well-known bioactive components generally accepted as the main antioxidant compounds in Salvia. This study firstly aims the determination of rosmarinic and carnosic acid contents of 14 Anatolian Salvia species by a simple and rapid capillary electrophoresis method. Moreover, the antioxidant activities and total phenolic contents of the Salvia samples were investigated. α-Glucosidase enzyme inhibitory effects of the samples were tested concerning their antidiabetic activities. The rosmarinic acid contents in the samples were well-correlated with the bioactivities.
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adimcilar2019rosmarinicjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Adımcılar, Veselina;Kalaycıoğlu, Zeynep;Aydoğdu, Nihal;Dirmenci, Tuncay;Kahraman, Ahmet;Erim, F Bedia;
Journal Journal of pharmaceutical and biomedical analysis
Year 2019
DOI
S0731-7085(19)31465-7
URL
Keywords Keywords not found

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