The Impact of a Non-profit Market on Food Store Choice and Shopping Experience: A Community Case Study.

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ID: 33381
2019
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Ranked #77 of 100 articles by views in Frontiers in public health

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Abstract
Research evaluating the impact of new food stores in "food deserts" have reported limited impact on eating and health outcomes of residents who live nearby. Few studies have reported on shoppers' food store choices and experiences in these new stores. This study focused on residents' experience with a new non-profit food market in Chester, PA and analyzes spatial patterns regarding who did and did not choose to shop at the new store. Phone surveys ( = 135) and in-person interviews ( = 13) were conducted with the primary food shopper for households living in Chester 1-2 years, respectively, after the opening of a store. Participants who shopped at the new market reported positive experiences in regard to convenience, customer service, food quality, and prices and believed that the new market had a positive impact on the community. But most participants had not shopped at the new market, citing many of the same factors in their decision to shop at supermarkets outside the city. Our findings underscore the need to combine new food retail strategies with community engagement and other interventions, such as in-store promotions and health education programs, to maximize the number of people who shop at new food outlets designed to improve access to healthful foods.
Reference Key
yao2019thefrontiers Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Yao, Mengni;Hillier, Amy;Wall, Elizabeth;DiSantis, Katherine I;
Journal Frontiers in public health
Year 2019
DOI
10.3389/fpubh.2019.00078
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