Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea

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ID: 33106
2014
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nagarani2014effectasian Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Nagarani, G.
Journal asian pacific journal of tropical biomedicine
Year 2014
DOI
10.12980/APJTB.4.2014C1108
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