Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds

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2018
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santiagosaenz2018physicochemicaljournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Santiago-Saenz, Y.
Journal journal of food measurement and characterization
Year 2018
DOI
10.1007/s11694-018-9900-7
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