Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

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2019
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khanzadi2019antimicrobialfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Khanzadi S.
Journal food control
Year 2019
DOI
10.1016/j.foodcont.2019.06.026
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