Traditional Food of Assam and its Benefits

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ID: 310526
2024
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Abstract
The majority of Assamese people work in agriculture. In Assam, there are numerous ethnic groups, and each has a unique diet. A particular place in the Assamese people's hearts is reserved for traditional foods. The needs for traditional foods are highly valued throughout the festival season. This paper tries to highlight the traditional food of Assamese and how it benefited for human bodies. Assam is naturally beautiful state in North- East India. The culture and their food habits diverse and ancient. Assamese food culture expresses the uniqueness and distinctive characteristics of a nation. In assam paddy is the main corps because of that reason Assamese people are depending on rice. However the various dishes served with rice and the indigenous styles of their varities have shown their characteristics.
Reference Key
imported_1768936531_696fd4536b7c4 Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Pallabi Das
Journal International Journal of Science and Social Science Research
Year 2024
DOI
10.5281/zenodo.13347709
URL
https://www.ijsssr.com/j/article/view/293
Keywords Keywords not found

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