[Recent advances in enzymatic production of alpha-keto acids].

Clicks: 236
ID: 31021
2019
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Ranked #11 of 21 articles by views in Sheng wu gong cheng xue bao = Chinese journal of biotechnology

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Abstract
Alpha-keto acid is a bifunctional organic compound containing both carboxyl and ketone groups, and widely applied in the industries of food, pharmaceutical and cosmetics. Based on the demand of eco-friendly process, safety and sustainable development, production of α-keto acids by enzymatic conversion technology has been paid more and more attention. In this article, we review the status of α-keto acids biosynthesis from three aspects: enzymatic screening, enzymatic modification and optimization of enzymatic conversion conditions. Meanwhile, we also indicate future research directions for further improving α-keto acids production.
Reference Key
zhang2019recentsheng Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Zhang, Quan;Song, Wei;Zhang, Can;Pei, Shanshan;Chen, Xiulai;Liu, Jia;Luo, Qiuling;Liu, Liming;
Journal Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Year 2019
DOI
10.13345/j.cjb.180455
URL
Keywords Keywords not found

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