The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions

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ID: 306710
2007
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Abstract
Journal Article The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions Get access Pierre Chandon, Pierre Chandon Search for other works by this author on: Oxford Academic PubMed Google Scholar Brian Wansink Brian Wansink Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Consumer Research, Volume 34, Issue 3, October 2007, Pages 301–314, https://doi.org/10.1086/519499 Published: 29 June 2007
Reference Key
openalex_W3125255177 Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Pierre Chandon, Brian Wansink
Journal journal of consumer research
Year 2007
DOI
10.1086/519499
URL
https://doi.org/10.1086/519499
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