Pengaruh Perbedaan Jenis Dan Konsentrasi Larutan Alkali Terhadap Kekuatan Gel Dan Viskositas Karaginan Kappaphycus alvarezii, Doty

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ID: 305776
2013
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Abstract
Carrageenan is a seaweed sap extracted by water or alkali solution from certain species Rhodophyceae class (red algae). The raw materials are used in various food and non-food industrial. The process of making SRC performed by using alkali type strong base KOH and NaOH with 4%, 6% and 8% concentration. Analysis is measured gel strength and viscosity of each type and concentration. KOH alkali treatment values are 4, 6 and 8% of the gel strength is 192.00 ± 1.12 g/m²; 630.71 ± 10.32 g/m²; 385.85 ± 3.70 g/m². NaOH 4, 6 and 8% of the gel strength is 184,63 ± 4,48 g/m²; 321,26 ± 46,12 g/m²; 452,24 ± 125,45 g/m². KOH alkali treatment values are 4, 6 and 8% of the viscosity was 22.24 ± 0.20 cPs; 24.61 ± 0.3 cPs; 20.00 ± 0.15 cPs; NaOH 4, 6 and 8% of the viscosity is cPs 22.58 ± 0.26; 25.07 ± 0.17 cPs; 25.07 ± 0.17 cPs. Based on the results of the study the highest gel strength is at 6% KOH and highest viscosity at 6% NaOH.
Reference Key
openalex_W1816000387 Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Ardiawan Pandu Romenda, Rini Pramesti, Antonius Budi Susanto
Journal journal of marine research
Year 2013
DOI
10.14710/jmr.v2i1.2065
URL
http://ejournal3.undip.ac.id/index.php/jmr/article/view/2065
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