An amino acid liquid synthetic medium for the development of mycellal and yeast forms ofCandida albicans

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ID: 304315
1975
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Abstract
A chemically defined medium composed of 6 amino acids, biotin, inorganic salts and glucose for the growth of yeast and mycelial phases of Candida albicans at 25 degrees C and 37 degrees of C respectively was developed based on the aminopeptidase(s) profile of the fungus. This medium has proved successful in maintaining the growth characteristics of both phases during serial transfers. The relative pathogenicity, virulence, invasiveness and immunogenicity of the yeast and mycelial phases are discussed.
Reference Key
openalex_W2113880496 Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors K.L. Lee, H R Buckley, Charlotte C. Campbell
Journal medical mycology
Year 1975
DOI
10.1080/00362177585190271
URL
Keywords Keywords not found

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