Corrigendum to ‘Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure’ (Food Research International (2019) 116 (1266–1273), (S0963996918308007), (10.1016/j.foodres.2018.10.014))

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2019
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Reference Key
duconseille2019corrigendumfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Duconseille, A.
Journal food research international
Year 2019
DOI
10.1016/j.foodres.2019.05.031
URL
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