Cultic cookery: kitchens and the making of Mithras-worshipping communities

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ID: 288966
2025
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Abstract
Despite increased interest in dining as part of worship practices, accounts of cult meals often focus primarily on benefaction and consumption, ignoring or downplaying the practices of food preparation in and around sanctuaries. Synthesizing and analyzing kitchen spaces and their assemblages in sanctuaries dedicated to Mithras for the first time, we argue that the labor of food-making was also central to group-making in ancient cult. The display of kitchens and cooks, and the entailments of cooking installations, emphasized meat dishes and worked to create vertically stratified worship communities. At the same time, the diversity of food-production practices in Mithraic sanctuaries also suggests significant variety in how practices might have structured cult groups.
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persistent_1761422116_68fd2b243b6f2 Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Aurel Rustoiu
Journal ADVANCES IN ARCHAEOLOGICAL PRACTICE
Year 2025
DOI
10.1017/S1047759425100342
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