Hippophagy in medieval Hungary: a quantitative analysis

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ID: 288700
2025
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Abstract
Historical texts suggest that medieval Christianity condemned the consumption of horsemeat (hippophagy) yet also indicate that this practice persisted. Here, the authors review the contribution of horse to food refuse at 198 settlements across medieval Hungary, highlighting variability in food practices through time and space. Examination of these zooarchaeological assemblages indicates that hippophagy continued after the general conversion to Christianity in the eleventh century but substantially declined following the Mongol invasion (AD 1241–1242) and disappeared by the mid-sixteenth-century Ottoman occupation. Diachronic and geographic trends in this practice reveal ambiguity in food customs, reflecting complex (social, religious and ethnic) local identities.
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persistent_1761421320_68fd28085e58e Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Erika Gál
Journal ADVANCES IN ARCHAEOLOGICAL PRACTICE
Year 2025
DOI
10.15184/aqy.2025.10138
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