Maternal-Fetal Nutrition During Pregnancy and Lactation

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ID: 288085
2010
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Ranked #464 of 1,244 articles by views in ADVANCES IN ARCHAEOLOGICAL PRACTICE

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Abstract
Improving clinicians' understanding of effects nutrition can have on maternal health and fetal and neonatal development can have considerable impact on achieving a healthy pregnancy and reducing childhood morbidity. This book defines the nutritional requirements with regard to each stage of fetal development and growth, placing scientific developments into a clinical context. Clinicians and scientists discuss: how the fetus grows and what macro- and micronutrients it requires; what happens when there is nutrient deficiency and when placental development is abnormal; aspects of infant feeding, both with breast milk and formula milk. Specific problems encountered in pregnancy that pose a nutritional challenge are also considered, including pregnancy in teenagers, multiple pregnancies and pregnancy in those who are vegetarians or vegans. All doctors, health-care workers or scientists who either care for women, their newborn and growing infants, or who are involved in research in these areas, will find this to be essential reading.
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Authors
Journal ADVANCES IN ARCHAEOLOGICAL PRACTICE
Year 2010
DOI
10.1017/CBO9780511674792
URL
https://www.cambridge.org/core/books/maternalfetal-nutrition-during-pregnancy-and-lactation/500FAE2C448100703D16F2C27DABFB5D
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