Rethinking Omega-3s for Health and Sustainability « Nutrition# « Cambridge Core Blog
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Abstract
The paper “Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?“, published in Nutrition Research Reviews, has been chosen as the latest Editorial Highlight and is freely available to download for one month. Why omega-3s matter The two key long-chain omega-3s, EPA
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