The secrets of espresso brewing « Mathematics# « Cambridge Core Blog
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Abstract
During the brewing process of an espresso, hot water flows through a cylindrical filter that is densely packed with coffee grounds. Along the way, chemicals are extracted such that the liquid leaving the filter is not pure water anymore, but espresso. The concentration of dissolved chemicals in the liquid that comes out of the machine is the quantity of interest in a wide range of mathematical models for espresso brewing.
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