Investigation of Phenolic, Flavonoid, Total Antioxidant Capacity, Vitamins, and Glutathione Contents of Aronia Melanocarpa (Michx.) Fruits
Clicks: 3
ID: 287732
2025
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Emerging Content
0.6
/100
3 views
2 readers
AI Quality Assessment
Not analyzed
Readership in this journal
EmergingRanked #38 of 38 articles by views in karadeniz fen bilimleri dergisi
Most read
Least read
Bar heights use a square-root scale.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
The nutritional profile and antioxidant capacity of ripe aronia (Aronia melanocarpa) fruit were comprehensively analyzed using High-Performance Liquid Chromatography (HPLC) and Ultraviolet-visible (UV-vis) spectrophotometry. The content of fat-soluble vitamins was quantified as follows: vitamin A – 12.44 ± 0.69 µg/g, vitamin E – 19.51 ± 0.88 µg/g, β-carotene – 51.64 ± 2.44 µg/g, and lycopene – 5.85 ± 0.30 µg/g. Water-soluble vitamins were also abundant, with ascorbic acid (vitamin C) being the most prevalent at 412.92 ± 12.61 µg/g, followed by riboflavin (16.43 ± 0.83 µg/g), pantothenic acid (36.37 ± 1.02 µg/g), and others including thiamine, nicotinic acid, pyridoxine, folic acid, and cyanocobalamin. Glutathione levels, essential for redox balance, were measured as 706.32 ± 19.46 µg/g for reduced glutathione (GSH) and 133.67 ± 8.28 µg/g for oxidized glutathione (GSSG). The fruit also exhibited high polyphenol and flavonoid contents, with total phenolics at 81.28 ± 3.21 µg gallic acid equivalents per gram and flavonoids at 65.55 ± 2.50 µg quercetin equivalents per gram. Antioxidant capacity was evaluated using two methods: the DPPH assay yielded an IC₅₀ value of 23.17 ± 1.35 µg/mL, indicating strong radical scavenging activity, while the TEAC method demonstrated a total antioxidant capacity of 272.85 ± 10.91 µmol Trolox equivalents per gram. Ripe aronia fruit is rich in essential vitamins, glutathione, phenolic and flavonoid compounds, and possesses strong antioxidant capacity. These findings support its potential health benefits when consumed in appropriate amounts.
| Reference Key |
persistent_1760865366_68f4ac56691a4
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Refik Servi, Fikret Karataş, Dursun Özer, Sinan Saydam |
| Journal | karadeniz fen bilimleri dergisi |
| Year | 2025 |
| DOI |
10.31466/kfbd.1659652
|
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.