Cash transfers and temptation goods: An analysis on the impact of cash transfers on poor households’ consumption of sugar-sweetened beverages in the Philippines

Clicks: 1
ID: 285780
2021
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal

Ranked #3,310 of 3,757 articles by views in Malay Journal

Most read Least read

Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 3,757 in total.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Abstract
Sugar intake has been increasing globally and locally for individuals. Meanwhile, Philippine institutions continue to provide cash transfers (CTs) to poor households. Past literature found varying results of the impact of transfers on expenditure, consumption, and temptation goods. Most studies focused on alcohol and tobacco consumption and neglected the impact of cash transfers on the consumption of sugar-sweetened beverages (SSBs). Thus, this paper used propensity score matching and average treatment effects on the treated (ATET) evaluation method to compare the consumption of poor households with transfers to their consumption if they had not received cash transfers and determine the characteristics of households who were likely to receive transfers. The likelihood of poor households receiving CTs were significantly affected by some of the household head’s characteristics (age, educational attainment, and class of worker), household characteristics (household type, number of children below 18 years old, salaries and wages, and region of residence), and household facilities (water source, type of toilet facility, and type of roof). CTs were found to significantly decrease soft drinks consumption but did not significantly affect consumption of other SSBs. Policy responses related to increasing awareness of the health effects of these drinks like requiring warning labels, monitoring advertisements, and imposing restrictions on the amount of sugar added are highly recommended to decrease consumption of the said beverages.
Reference Key
persistent_1760656637_68f17cfd2566c Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Yao, Vince Eisen C.
Journal Malay Journal
Year 2021
DOI
DOI not found
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.