Metabolomics and chemical composition comparison of raw carabao and raw cow milk

Clicks: 6
ID: 285023
2022
Free PDF
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Emerging

Ranked #2,524 of 3,757 articles by views in Malay Journal

Most read Least read

Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 3,757 in total.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
Ten biological samples of raw carabao milk and raw cow milk were collected to identify the metabolomic profiles, quantify cholesterol levels, and measure the pH levels of the two types of milk. Sample preparation via methanol-chloroform extraction followed by the addition of D2O and DSS was done before loading the samples in a JEOL 600 MHz NMR Spectrometer for analysis. After data preprocessing, PCA was performed and alongside Chenomx Profiler, a list of putatively identified metabolites was obtained. Results revealed that N,N-dimethylglycine was significantly higher in carabao milk, while glycolate and glycine were significantly higher in cow milk. Reverse-phase HPLC was used to quantify the cholesterol content in the milk samples that were extracted using diethyl ether-water extraction. A linear relationship between the cholesterol concentration and peak area was obtained with an r2 = 0.996; and an excellent percent recovery of 96.54 ± 3.85% was observed under optimized conditions. Results showed that at 95% confidence interval, there is no significant difference in the cholesterol content of carabao milk and cow milk which are observed to be 41.61 ± 28.28 ppm and 27.93 ± 11.87 ppm, respectively. Lastly, the pH analysis of the two types of milk revealed that both carabao milk and cow milk are slightly acidic with a mean pH of 6.60 ± 0.174 and 6.51 ± 0.120, respectively.
Reference Key
persistent_1760654387_68f17433d8dd9 Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Loza, Jacqueline Gayle M.
Journal Malay Journal
Year 2022
DOI
DOI not found
URL
https://animorepository.dlsu.edu.ph/etdb_chem/8
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.