Cyber Food Swamps: Investigating the Impacts of Online-to-Offline Food Delivery Platforms on Healthy Food Choices
Clicks: 36
ID: 282981
2024
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Emerging Content
10.5
/100
36 views
24 readers
AI Quality Assessment
Not analyzed
Readership in this journal
EmergingRanked #647 of 803 articles by views in arXiv
Most read
Least read
Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 803 in total.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
Online-to-offline (O2O) food delivery platforms have greatly expanded urban
residents' access to a wide range of food options by allowing convenient
ordering from distant food outlets. However, concerns persist regarding the
nutritional quality of delivered food, particularly as the impact of O2O food
delivery platforms on users' healthy food remains unclear. This study leverages
large-scale empirical data from a leading O2O delivery platform to
comprehensively analyze online food choice behaviors and how they are
influenced by the online exposure to fast food restaurants, i.e., online food
environment. Our analyses reveal significant variations in food preferences
across demographic groups and city sizes, where male, low-income, and younger
users are more likely to order fast food via O2O platforms. Besides, we also
perform a comparative analysis on the food exposure differences in offline and
online environments, confirming that the extended service ranges of O2O
platforms can create larger "cyber food swamps". Furthermore, regression
analysis highlights that a higher ratio of fast food orders is associated with
"cyber food swamps", areas characterized by a higher proportion of accessible
fast food restaurants. A 10% increase in this proportion raises the probability
of ordering fast food by 22.0%. Moreover, a quasi-natural experiment
substantiates the long-term causal effect of online food environment changes on
healthy food choices. These findings underscore the need for O2O food delivery
platforms to address the health implications of online food choice exposure,
offering critical insights for stakeholders aiming to improve dietary health
among urban populations.
| Reference Key |
li2024cyber
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Yunke Zhang; Yiran Fan; Peijie Liu; Fengli Xu; Yong Li |
| Journal | arXiv |
| Year | 2024 |
| DOI |
DOI not found
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.