World Food Atlas Project
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ID: 282363
2025
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Abstract
A coronavirus pandemic is forcing people to be "at home" all over the world.
In a life of hardly ever going out, we would have realized how the food we eat
affects our bodies. What can we do to know our food more and control it better?
To give us a clue, we are trying to build a World Food Atlas (WFA) that
collects all the knowledge about food in the world. In this paper, we present
two of our trials. The first is the Food Knowledge Graph (FKG), which is a
graphical representation of knowledge about food and ingredient relationships
derived from recipes and food nutrition data. The second is the FoodLog Athl
and the RecipeLog that are applications for collecting people's detailed
records about food habit. We also discuss several problems that we try to solve
to build the WFA by integrating these two ideas.
| Reference Key |
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| Authors | Ali Rostami; Z Xie; A Ishino; Y Yamakata; K Aizawa; Ramesh Jain |
| Journal | arXiv |
| Year | 2025 |
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