Investigation of phytochemicals, spectral properties, anticancer, antidiabetic, and antimicrobial activities of chosen Ayurvedic remedies
Clicks: 83
ID: 281713
2024
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Emerging Content
24.6
/100
83 views
26 readers
AI Quality Assessment
Not analyzed
Readership in this journal
EmergingRanked #240 of 803 articles by views in arXiv
Most read
Least read
Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 803 in total.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
This study examines the phytochemical characteristics of Ayurvedic products.
An analysis was performed on Kottakkal Ayurveda Triphala (T), Kottakkal
Ayurveda Hinguvachadi Churnam (H), and Kottakkal Ayurveda Jirakadyarishtam (J)
using GC-MS and LC-MS techniques to determine their bioactive constituents,
while also assessing their antimicrobial, docking, anticancer, and
anti-diabetic activities. The GC-MS analysis identified 30, 45, and 8 chemical
components in Kottakkal Ayurveda Triphala (T), Kottakkal Ayurveda Hinguvachadi
Churnam (H), and Kottakkal Ayurveda Jirakadyarishtam (J), respectively. The
LC-MS analysis produced 15, 20, and 16 peaks for Kottakkal Ayurveda Triphala
(T), Kottakkal Ayurveda Hinguvachadi Churnam (H), and Kottakkal Ayurveda
Jirakadyarishtam (J), with m/z values of 982, 981, 972, and 933; 987, 985, 974,
and 945; and 969, 965, 951, and 941, respectively, confirming their precision.
Moreover, characterization of the Ayurvedic products was carried out using
FT-IR, UV-vis, and 1H-NMR spectroscopy to identify significant functional
groups and chemical substances. Kottakkal Ayurveda Triphala (T) was evaluated
for antibacterial activity against Gram-positive bacteria (Streptococcus
pneumoniae and Staphylococcus aureus) along with Gram-negative bacteria
(Escherichia coli and Klebsiella pneumoniae), yielding a P value of 0.0650 (P <
0.0001). Both Kottakkal Ayurveda Hinguvachadi Churnam (H) and Kottakkal
Ayurveda Jirakadyarishtam (J) were subjected to analysis for their
effectiveness against Aspergillus niger and Aspergillus fumigatus, also
revealing a P value within the acceptable range of 0.0650 (P < 0.0001). The
anti-diabetic properties of Kottakkal Ayurveda Triphala (T) were assessed using
the {\alpha}-glucosidase inhibitory method, which exhibited a significant
inhibitory effect on {\alpha}-glucosidase, resulting in an average P value of
0.001 (P < 0.0001).
| Reference Key |
sherif2024investigation
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | T. H. Mohamed Ahadu Shareef; Irfan Navabshan; M Mohamed Divan Masood; T. Eswara Yuvaraj; A. Sherif |
| Journal | arXiv |
| Year | 2024 |
| DOI |
DOI not found
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.