Screening of mixed lactic acid bacteria starter and exploring the sources of flavor substances in co-fermentation of Flammulina velutipes with different vegetables
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ID: 281296
2025
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| Reference Key |
nie2025screeningfood
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|---|---|
| Authors | Nie, Y. |
| Journal | food bioscience |
| Year | 2025 |
| DOI |
10.1016/j.fbio.2025.105988
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| URL | |
| Keywords | Keywords not found |
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