Effects of replacement of fat and NaCl by hydrolyzed collagen and mix of herbs on quality properties of chicken hamburger

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ID: 277387
2023
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santana2023effectsbritish Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Santana, Neto D.C.d.
Journal british food journal
Year 2023
DOI
10.1108/BFJ-09-2021-0962
URL
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