POSSIBILITY OF USING NATURAL CHEESES FOR PIZZA PRODUCTION
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ID: 277335
2023
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| Reference Key |
sviridenko2023possibilitypisevye
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|---|---|
| Authors | Sviridenko, G.M. |
| Journal | Pisevye Sistemy/Food Systems |
| Year | 2023 |
| DOI |
10.21323/2618-9771-2023-6-3-416-423
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| URL | |
| Keywords | Keywords not found |
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