Volatile Organic Compounds from Cassava Plants Confer Resistance to the Whitefly (Goeldi, 1886).
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ID: 277294
2023
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Abstract
Cassava is an essential tuber crop used to produce food, feed, and beverages. Whitefly pests, including (Goeldi, 1886) (Hemiptera: Aleyrodidae), significantly affect cassava-based agroecosystems. Plant odours have been described as potential pest management tools, and the cassava clone M Ecuador 72 has been used by breeders as an essential source of resistance. In this study, we analysed and compared the volatile compounds released by this resistant clone and a susceptible genotype, BRS Jari. Constitutive odours were collected from young plants and analysed using gas chromatography-mass spectrometry combined with chemometric tools. The resistant genotype released numerous compounds with previously described biological activity and substantial amounts of the monoterpene ()-β-ocimene. Whiteflies showed non-preferential behaviour when exposed to volatiles from the resistant genotype but not the susceptible genotype. Furthermore, pure ocimene caused non-preferential behaviour in whiteflies, indicating a role for this compound in repellence. This report provides an example of the intraspecific variation in odour emissions from cassava plants alongside information on odorants that repel whiteflies; these data can be used to devise whitefly management strategies. A better understanding of the genetic variability in cassava odour constituents and emissions under field conditions may accelerate the development of more resistant cassava varieties.
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| Authors | Ribeiro, Thyago Fernando Lisboa;Oliveira, Demetrios José de Albuquerque;da Costa, João Gomes;Gutierrez, Miguel Angel Martinez;de Oliveira, Eder Jorge;Ribeiro Junior, Karlos Antonio Lisboa;Goulart, Henrique Fonseca;Riffel, Alessandro;Santana, Antonio Euzebio Goulart; |
| Journal | Insects |
| Year | 2023 |
| DOI |
762
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| URL | |
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