How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Charlene Elliott (Ed.)

Clicks: 91
ID: 277132
2016
Free PDF
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Star

Ranked #2 of 2 articles by views in Canadian Food Studies

Most read Least read

Bar heights use a square-root scale.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
Elliott’s collection brings communication studies to the core of food studies, and this makes it a long-overdue book. While not all authors are communication scholars, the range of topics covered in the book are representative of how enmeshed the study of food and the study of human communication are. The title of the book alludes to a Canadian focus and many of the contributions deal with Canadian identities in relation to food. The subtitle, Food Promotion, Consumption, and Controversy, prepares the reader for the collection that largely deals with issues around consumption of food and food media, and its place in the economic system that underpins it. Though the quality of its seventeen chapters is somewhat uneven—with some appearing undercooked, and others baked to perfection—the collection as a whole makes for an interesting read.
Reference Key
dobson2016howcanadian Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Dobson, Kathy;Esteron, Fleur;Knezevic, Irena;Malkinson, Agnes;Mitchell, Scott;Noriega, Andrea;DesRivieres, Chloe Poitevin;Pasho, Julie;Pucci, Antonella;
Journal Canadian Food Studies
Year 2016
DOI
DOI not found
URL
https://129.97.193.45/index.php/cfs/article/view/182
Keywords
Biology (General) nutrition. foods and food supply education (general) social sciences philology. linguistics language and literature

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.