Nutrition of Plants through the Stomatoms

Clicks: 252
ID: 275754
2022
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #5 of 23 articles by views in International Journal of Biological Engineering and Agriculture

Most read Least read

Bar heights use a square-root scale.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Abstract
The article shows the main source of the energy component of plant nutrition. Theoretical studied photosynthesis, a biochemical reaction for the synthesis of hydrocarbons from water and carbon dioxide. The energy of light in this process is stored in the form of a chemical bond of carbon and hydrogen, and the oxygen that plants do not need is released into the atmosphere.
Reference Key
Suyunovna2022internationalNutrition Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Turayeva Gulzoda Suyunovna;Qlicheva Nafosat Kabulovna;Qlichyeva Nafisa Kabulovna;Mamajonov Madaminbek Doniyorbek o’g’li;Toshpulatova Muxlisa Bahrom qizi;
Journal International Journal of Biological Engineering and Agriculture
Year 2022
DOI
449
URL
Keywords

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.